Thyme

Thyme, when grown in its warm native Mediterranean climate, need only a single planting to enjoy it year-round for many years. It is an evergreen perennial. It can be planted and harvested annually in more seasonally sensitive areas, or it can be carried indoors for year-round access or grown in a greenhouse. 


It’s related to familiar herbs like oregano, basil, and, of course, mint because it belongs to the mint family. Its flavor is different from that of its cousins, though. It even has a distinct appearance. Edible Thymus vulgaris is identified by its small, rounded green leaves that typically grow in clusters on woody stems, whereas lemon thyme is identified by its smell.

Thyme health benefits:

  • Helping to alleviate cough
  • Boosting immunity
  • Disinfecting
  • Repelling pests
  • Aromatherapy
  • Boosting mood
  • Culinary uses

Specifications:

  • Color of Thyme: green
  • Harvest plan, the season of Thyme in Egypt available through the year
  • Thyme HS code:0910
  • Thyme standard backage 
  • Thyme 20 ft container might load up to 7 ton
  • Thyme 40 ft container might load up to 14 ton