Lemon Grass

Lemon grass is an herb with a lemony scent. The stalk of the lemongrass plant, Cymbopogon citrates, yields the culinary herb. This plant is native to various tropical regions, chiefly those in Southeast Asia. It is a staple in Thai cookery and is also present in Indian, Indonesian, and Sri Lankan cuisine.

It is best to use fresh lemongrass since it provides a more harmonious blend of vibrant and nuanced flavors. The flavor of dried lemongrass is woodsier. Finely chopped fresh lemongrass is necessary for stir-fries because dried lemongrass will just become more parched. However, since it has time to rehydrate, dried lemongrass can be used in soups and other long-simmering meals.

Lemon grass health benefits:

  • Stomach pain
  • Dandruff
  • High cholesterol
  • High blood pressure
  • Exhaustion

Specifications:

  • Color of Lemon grass: greenish
  • Harvest plan, the season of Lemon grass in Egypt is three times in the year
  • Lemon grass HS code: 1211
  • Lemon grass standard packages: paper bags or plastic bags
  •  Lemon grass 20 ft container might load up to 7 ton
  • Lemon grass 40 ft container might load up to 14 ton