Hibiscus
The vibrant, flowering hibiscus plant is used to make vitamins, drinks, and extracts. The nutrients in the plant differ depending on which section you eat, but it may have anticancer and blood pressure-lowering effects. For generations, people have utilized hibiscus, a plant with vibrant blossoms, for both beautiful and therapeutic uses. It has been utilized by people to create supplements, drinks, and extracts.
The leaves might be smooth or have trichomes (plant hairs) covering them; they are frequently lobed. Many species only have flowers that last one day. The flowers can be borne individually or in bunches. Particularly prevalent are epicalyxes, which are whorls of leaflike bracts that encircle the sepals; stamens are usually united into tubes. The genus’s members are distinguished by their capsule-shaped fruits and spiky pollen.
Hibiscus health benefits:
- Help lower blood pressure
- Improve blood fat levels
- Boost liver health
- Promote weight loss
- Prevent cancer
- Decrease the growth of bacteria
Specifications:
- Color of hibiscus: red
- Harvest plan, the season of hibiscus in Egypt available through the year
- Hibiscus HS code: 1211
- Hibiscus Part used: flowers, petal, tea bag, powder
- Hibiscus 20 ft container might load up to 3.5 ton
- Hibiscus 40 ft container might load up to 7 ton